Pie and more pie
As I continue to plan my upcoming trip to the British Isles for a few months of cycle-touring, I am busy getting Irene rebuilt while I sort out all my clothing, camping gear, spare parts and tools. Staying with friends Kt and Rick in Bloomfield, Ontario, I have been very fortunate to enjoy the near-daily baking of pies by super-chef, Kt. A few days ago, apple; today, ginger bread for breakfast.
Although I know this doesn’t really have anything to do directly with my riding, I like pie very much and it seems that many of my friends at L.E. Another form of have a peek at these guys viagra 50mg child anxiety is generalized panic attacks which many children are suffering. A person can live longer and enjoy a fulfilling sex life with ED drugs like purchase generic cialis check out this pharmacy. Small penis Men are always conscious about their cialis generic usa devensec.com penis size. With the GreenLight PVP Laser Procedure, BPH patients no longer need to compromise the effectiveness or the safety of supplements in treating erectile dysfunction, although we cannot deny the effectiveness cialis no prescription cheap of some herbal plants used for libido enhancement since thousand years. Reinsborough School like pie just as much as I do. So, here are a couple of pics of some scrumptious pies!! Enjoy; I sure did!
Hi! Did you eat the chocolate pie. I love pie just like you. Do you like chocolate cake? I love it.
Hello Alex! What kinds of pie are in the pictures? Now I am craving pie!
Julia 4/C
Hi Alex!WoW!That chocolate pie makes me wanna eat my computer.I have the chocolate pie as my screen saver so when I look at that picture I will remember that it is from your blog.Mr.crys grade 4 student Catherine G.
Hi Alex im in Mr.Cyr’s class, and is that choclate pie a decimeter wide.
Hey Alex, it’s me Anthony. That pie looks delicious! How was it that thick? I’ve never seen anything like it! I also saw your pictures about the race, and you were great even though you came last. Have a nice time touring.
Alex, I love pie so much and I hope you saved me some of that pie. I hope you can come over to dalhouse because you are in Ontario.
Hi Alex!Wow!I love pie I know you love ppie too.
Hey Alex! The chocolate pie looks delicous! Was it delicous Alex?? I wish I was there to help you eat it.
Your Friend
Sabrina 4/C
What is the recipe for the chocolate pie?
Hi! That chocolate cake (pie) looks so good! I feel like eating the computer. If it’s not a problem can you mail me a cake just like that? Ha ha. If you do mail me it put it in a bag with ice because I don’t want to eat it if it’s all green.
Hi Alex! I’m in Mr.Cyr’s class, and is that choclate pie a decimeter wide. Do you know that awesome recipe?
Alex I was wondering how much chocolate is in that pie? Also if I were there I would measure that chocolate in that pie! It looks so good I can eat my hp laptop.
Hi Alex, who thick was the chocolate pie? It look like the thickest chocolatec pie.
Alex! Ask KT to send us the recipe for the chocolate monster pie. I’ll purchase the ingredients and get my mom to make it for the students! Unless it’s a secret family recipe…lol.
Mr.Cyr
Hey Alex, can you send us some of the chocolate pie? When I saw it I was 10cm away from eating the screen. Was it really that thick. Every one is now saving the chocolate pie picture for there desktop. Hey did you eat that pie. What is the pie recipe? TELL ME! Really I want it. Plus I was very disapionted that you did not send us some. Well I guess that I will have to go to your friends just to get some. Thank you for putting the pie on your blog now I’m craving pie. Also I wish you won that race with Irene. Well at least you had fun. If I was in that race I would not even make until the end. Not even hald way. Well got to go. Good Bye!
P.S Give me that pie. Good Bye. Text me back soon. Ok!
Hi! again that chocolate pie looked so good i wish i was there with you so that i could eat yummy pie with you!!!!!!!
Your Friend Erica!!!!
Well hello chocolate pie lovers! kt, the baker of the pies here. I am sorry to disappoint you all but that wasn’t a chocolate pie it was a chocolate gingerbread!! and we had it for breakfast. It was very yummy and gingery!! I will put the recipe up here later today so y’all can bake it at school (do they have home economics kitchens in public school?? didn’t think so!!) the other pies are: a dinner pie with a hashbrown crust and vegetables and cheese inside, and the one at the bottom is an apple/raspberry crumble dessert pie. Tomorrow I will make Alex a Lemon Cloud Pie. Thanks for the props, kids. Pie is love.
Kt is the most wonderful baker! All the pies she makes are full of love, which makes them taste extra special. The lemon cloud pie was soo tasty; the custard was fluffy and the crust was flaky. Thank you kt!!
Hello pie lovers ….
BREAKFAST GINGERBREAD RECIPE: Know the recipe before you start. Have everything you need at hand, and go through the plan before you put anything in a bowl. Thanks for your interest and let me know if anyone tries the recipe out there. `true wheels and tailwinds, kt
in one bowl sift (or mix if you don’t have a sifter)
2.5 cups of pastry flour (If you don’t have that any kind of flour will do … but not be as fluffy … you can use other flour combinations, too, like spelt or buckwheat) 1t(teaspoon) baking soda,
1t ground ginger,
.5t ground nutmeg,
.5t ground cinnamon.
Get all these “dry” ingredients well mixed up together (no lumps) and set the bowl aside.
In ANOTHER bowl mix
1.25 cups of full fat yogurt (or buttermilk if you have it),
2 large eggs,
.5 cup molasses and
.5 cup dutch cocoa powder (or 1 bar of melted pure milk chocolate) and
.25 cup of sugar.
Blend (with an electric mixer or in a food processor but NOT in a blender or with one of those handheld blender devices) all the liquid together until it is nice and smooth. If you want your bread to be more gingery you can add some fresh ginger peeled and grated to the liquid bowl. Maybe 2 Tablespoons.
Turn the oven on to 375 degrees.
Here comes the tricky part. This stage is part of the chemical reaction that make it get puffy in the oven so you gotta do the whole thing the way I say.
Put 2 Tablespoons of butter into a cast iron frying pan. Put that pan in the oven to let the butter melt.
READ THIS PART TWICE BEFORE YOU START … speed and organization is really important now.
Take the hot pan out of the oven and swirl the butter around so it covers all the edges of the pan, then add the melted butter into the liquid bowl and using the mixer mix it very well (1 minute on medium). Now, slowly and evenly, pour the dry ingredients into the liquid, mixing the whole time over five minutes; once the whole dry bowl has been poured in mix for another full minute. Once that is done grab a rubber spatula and pour all of the mixture into the still-hot cast iron frying pan. Use the rubber scraper to get all the batter of the edges of the bowl into the pan.
Put it in the oven for 45 minutes on 375 or so. Plan to open the oven door ONLY ONCE during the baking process to rotate the pan at about 20 minutes. But look in the front window regularly after 30 minutes.
The top in the middle will crack when it is cooked. Have a cooling rack ready. When you take the pan out of the oven set the pan on the rack so the bottom will lose heat quickly and not burn. Let the pan cool for at least fifteen minutes.
Whew! Then you should have Chocolate Breakfast Gingerbread. Good luck and feel free to ask any questions before making it yourself. It should take about fifteen minutes to prep and 45 to bake.
One little note about baking: the more “whole” ingredients that you use the better it will taste. Use butter instead of margarine, use whole wheat instead of processed white flour, use organic, fair trade full fat dutch cocoa powder instead of a corporate chocolate bar. Use blackstrap molasses instead of fancy. Use raw sugar instead of processed white sugar. If you don’t bake regularly things can take a little longer.