Day two in Boulder took us to a few bike shops, including Pro Peloton. This shop focuses on super high-end bikes all custom sized and custom ordered with clients including the likes of pro racers T.J. Van Garderen and Taylor Phinney. Bevin and I spent about two hours there, chatting with the head mechanic, Jon; a very friendly guy who just wanted to talk bikes, racing and the local cycling scene. Chatting with him, which felt more like hanging out with a friend, really was a highlight of the trip to Boulder.
Lunch was at Leaf, a very excellent vegetarian restaurant that even have their own 10acre garden where they grow much of the produce they serve. From there, more coffee, bike shops and micro-brews for Bevin. Dinner was back at West Flanders, where I enjoyed a scrumptious pumpkin risotto and Bevin gorged himself on a grass-fed beef patty burger topped with pulled-pork and bacon. Yup, some real good eats in this town.
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| Retro-fit cargo-wagon. Saw several of these around town. |
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| Pro Peloton; super high-end bikes, stereo equipment and whiskey. |
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| Local middle school; note all the bikes and solar panels. |
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| Buttersquash soup and tempeh reuben sandwich at Leaf. |
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| Bevin’s jerk tempeh over black rice with sauteed chard and fruit salsa. SO good! |
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| Boulder Creek |
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| Pumpkin risotto; mild, delicate flavour and perfectly prepared. |
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| Bevin enjoying multiple dead animals on a bun and lovin’ it! |
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| University Cycles vending machine; included tubes, CO2 cannisters, food, lights and tools. So smart. |
